Spiced Simple Syrup: Combine granulated sugar, water, and whole cloves in a small saucepan. Bring to a boil; remove from heat. Steep 5 minutes; discard cloves.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A classic cocktail with a holiday twist. Pick up a bottle of limited-supply Captain Morgan Gingerbread Spiced Rum from your local Hy-Vee Wine and Spirits department.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| Spiced Simple Syrup | ||
| ¼ c. Hy-Vee granulated sugar | ||
| ¼ c. water | ||
| 5 whole cloves | ||
| Gingerbread Cocktail | ||
| 4 oz. Captain Morgan Gingerbread Spiced Rum | ||
| 1 oz. fresh lime juice | ||
| ¼ oz. spiced simple syrup | ||
| 3 oz. ginger beer | ||
Things To Grab
- Saucepan
- Highball glassess
- Ice
- Cocktail shaker
Directions
Dip rims of 2 highball glasses into corn syrup, then coat with finely crushed gingersnap cookies and coarse sugar; set aside.
Add ice cubs, Gingerbread Spiced Rum, fresh lime juice and spiced simple syrup to a cocktail shaker. Cover and shake well. Pour into prepared glasses.
Top each drink with ginger beer. Garnish with sugar-coated rosemary sprigs and cranberries, if desired.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 13g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%