Gingerbread Coffee Sipper

Recipe

Drink
Gingerbread Coffee Sipper

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5 out of 5 stars
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2 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 c.water, divided
    6 tbsp.Folgers ground coffee
    ½ c.Hy-Vee sugar
    2cinnamon sticks
    2 tsp.crystallized ginger
    1 tsp.whole cloves
    ½ c.Hy-Vee half-and-half
    Hy-Vee whipped topping, thawed, optional

    Directions

    1. Brew coffee according to package directions using 2-1/2 cups water and ground coffee.
    2. Meanwhile, in a small pan, combine remaining 1/2 cup water, sugar, cinnamon, ginger and cloves. Bring to a boil; simmer 10 minutes. Stir in half-and-half. Cook until heated through. Remove spices.
    3. To serve, divide coffee among four mugs. Stir in half-and-half mixture. Top with whipped topping if desired.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 10mg
    • Sodium: 15mg
    • Total Carbohydrates: 26g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 4%