Ginger Sesame Salmon

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Main Dish
Ginger Sesame Salmon

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Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    Serve this salmon over a bed of spinach, and top with cooked onions and carrots.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 slice(s)Onion, thin, separated into rings
    2medium carrots, shredded or cut into julienne strips
    1(24-oz.) package Hy-Vee Fish Market Keta salmon fillets, thawed
    2 tsp.fresh ginger, grated
    2 tbsp.seasoned rice vinegar
    2 tsp.sesame oil
    Hy-Vee salt, to taste
    Hy-Vee black pepper, to taste
    fresh spinach leaves, optional

    Things To Grab

    • Heavy-duty aluminum foil
    • Baking sheet
    • Small bowl
    • Fork

    Directions

    1. Preheat oven to 375 degrees. Place a 12-by-18-inch piece heavy-duty aluminum foil on a baking sheet.

    2. Center onion and carrots on foil. Top with salmon fillets.

    3. In small bowl, combine ginger, rice vinegar and sesame oil. Pour over salmon. Season with salt and pepper. Wrap and seal foil to form a packet.

    4. Roast 20 to 25 minutes, or until fish flakes easily with a fork. Serve salmon topped with cooked onion and carrots over spinach, if desired.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 130mg
    • Sodium: 105mg
    • Total Carbohydrates: 4g
    • Protein: 35g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 40%
    0%
    Potassium 20%

    Recipe Source:

    Hy-Vee Fish Market Keta salmon fillets package