Drain peaches; reserve 3 tablespoons syrup. Combine peaches and reserved syrup, garbanzo beans, lemon juice, olive oil, ginger paste, kosher salt, cumin, cayenne pepper, and garlic in a 4-cup glass measuring cup.
Recipe
Appetizer
Ginger-Peach Hummus
Primary Media
Description
Hummus can be dessert too! Follow this easy recipe to make your own ginger-peach hummus that pairs perfectly with apple slices and vanilla wafer cookies.
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
1 (15.25-oz.) can That's Smart! yellow cling sliced peaches in light syrup | ||
1 (15-oz.) can Hy-Vee no salt added garbanzo beans, drained and rinsed | ||
2 tbsp. fresh lemon juice | ||
2 tbsp. Gustare Vita olive oil | ||
1 tbsp. refrigerated ginger paste | ||
1 ½ tsp. kosher salt | ||
½ tsp. Hy-Vee ground cumin | ||
¼ tsp. Hy-Vee cayenne pepper | ||
1 clove(s) garlic, minced | ||
Apple slices, for serving | ||
Vanilla wafer cookies, for garnish |
Things To Grab
- 4-cup glass measuring cup
- Immersion blender
- S-blade attachment
Directions
Using the S-blade attachment on an immersion blender, stir until smooth. Serve with apple slices and vanilla wafer cookies, or cover and refrigerate for up to 3 days.
Nutrition facts
Servings
70 Calories per serving
1/4 cup
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 5mg
- Sodium: 260mg
- Total Carbohydrates: 10g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%