Ginger-Peach Hummus

Recipe

Appetizer
Ginger-Peach Hummus

Primary Media

Ginger-peach hummus in a glass with an immersion blender on a white and yellow background.

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

12
Servings
5min
Prep
5min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Hummus can be dessert too! Follow this easy recipe to make your own ginger-peach hummus that pairs perfectly with apple slices and vanilla wafer cookies. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (15.25-oz.) can That's Smart! yellow cling sliced peaches in light syrup
    1 (15-oz.) can Hy-Vee no salt added garbanzo beans, drained and rinsed
    2 tbsp. fresh lemon juice
    2 tbsp. Gustare Vita olive oil
    1 tbsp. refrigerated ginger paste
    1 ½ tsp. kosher salt
    ½ tsp. Hy-Vee ground cumin
    ¼ tsp. Hy-Vee cayenne pepper
    1 clove(s) garlic, minced
    Apple slices, for serving
    Vanilla wafer cookies, for garnish

    Things To Grab

    • 4-cup glass measuring cup
    • Immersion blender
    • S-blade attachment

    Directions

    1. Drain peaches; reserve 3 tablespoons syrup. Combine peaches and reserved syrup, garbanzo beans, lemon juice, olive oil, ginger paste, kosher salt, cumin, cayenne pepper, and garlic in a 4-cup glass measuring cup.

    2. Using the S-blade attachment on an immersion blender, stir until smooth. Serve with apple slices and vanilla wafer cookies, or cover and refrigerate for up to 3 days. 

    Nutrition facts

    Servings

    70 Calories per serving
    1/4 cup

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 260mg
    • Total Carbohydrates: 10g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    August Seasons 2021