Ginger-Lemon Chicken-Noodle Soup

Recipe

Soup, Chili & Stew
Ginger-Lemon Chicken-Noodle Soup

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User Rating

4.59 out of 5 stars
Rate it:
17 ratings

Recipe Data

4
Servings
15min
Prep
50min
Total

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Description

Chicken noodle soup gets a makeover with the fresh additions of ginger and lemon.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
6 c. Hy-Vee 33%-less-sodium chicken broth, divided
1 (8-oz.) boneless skinless chicken breasts
2 c. water
1 c. carrots, sliced
½ c. celery, chopped
2 tbsp. fresh ginger, peeled and cut into thin strips
1 oz. stir-fry rice noodles
4 (6-oz. each) heads baby bok choy, halved
Lemon wedges, for garnish

Things To Grab

  • Saucepan
  • Forks
  • Fine-mesh strainer

Directions

  1. Add 4 cups broth to a saucepan. Add chicken. Bring to boiling; simmer for 15 to 20 minutes or until chicken is done (165 degrees). Remove chicken from saucepan. Using two forks, shred chicken; set aside. Strain broth through a fine-mesh strainer. Return strained broth to saucepan.

  2. Add remaining 2 cups broth, water, carrots, celery, and ginger to saucepan. Bring to boiling; reduce heat. Simmer for 10 minutes. Add noodles, baby bok choy, and shredded chicken to saucepan. Simmer soup for 5 minutes more.

  3. Serve soup in bowls and garnish with lemon wedges, if desired.

Nutrition facts

Servings

120 Calories per serving
1-2/3 cup

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 30mg
  • Sodium: 1060mg
  • Total Carbohydrates: 11g
  • Protein: 18g

Daily Values

0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Balance July 2018