Place kosher salt on a small plate. Rub the rims of 2 (10-oz. each) cocktail glasses with a lime wedge and immediately dip into salt to coat. Fill glasses with ice; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This grapefruit and ginger-flavored paloma cocktail is perfect for a sunny day! Sweetened with agave nectar and garnished with grapefruit slices and thyme springs, this cocktail will be your new fave.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| Kosher salt, for garnish | ||
| Lime wedges, for garnish | ||
| 4 oz. Hy-Vee 100% grapefruit juice | ||
| 4 oz. silver tequila | ||
| 1 ½ oz. fresh lime juice | ||
| 2 tsp. agave nectar | ||
| 4 oz. ginger beer, divided | ||
| Grapefruit, sliced, for garnish | ||
| Fresh thyme sprigs, for garnish |
Things To Grab
- Small plate
- 2 (10-oz. each) cocktail glasses
- Ice
- 2-cup glass measure
Directions
Stir together grapefruit juice, tequila, lime juice, and agave in a 2-cup glass measuring cup. Divide mixture between ice-filled glasses. Top each glass with 2-oz. ginger beer. Garnish with grapefruit slices and thyme sprigs, if desired.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 20g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%