Make Base Punch.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
It's all about that base punch. And a splash of ginger beer and blackberries.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. base punch | ||
| 4 oz. ginger beer | ||
| Fresh blackberries, for garnish | ||
| Fresh mint, or thyme sprigs, for garnish |
Things To Grab
- 8-oz. glass
- Ice, if desired
Directions
Combine Base Punch and ginger beer in a glass. Garnish with blackberries and mint or thyme sprigs, if desired.
Nutrition facts
Servings
110 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 27g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Big Holiday Food Book 2016.