Preheat oven to 375 degrees. Line a large baking sheet with parchment paper; set aside. In a small bowl, mix together fresh mozzarella and feta cheeses, chives, and dill; set aside.
Also called Adjaruli Khachapuri, this cheesy bread is a staple in the country of Georgia. But all you really need to know is that it’s bread filled with melty cheese and topped with an egg.
Servings and Ingredients
|1 (8-oz.) ball BelGioioso fresh mozzarella cheese, cut into small cubes|
|½ c. Soiree feta cheese|
|1 tbsp. fresh chives, chopped|
|1 ½ tsp. fresh dill, plus additional for garnish|
|1 (13.8-oz.) tube Hy-Vee refrigerated pizza dough|
|4 Hy-Vee large eggs|
Things To Grab
- Large baking sheet
- Parchment paper
- Small bowl
- Rolling pin
Unroll pizza dough and press or roll into a 14x10-inch rectangle; cut into 4 even pieces. Sprinkle pizza dough with cheese and herb mixture leaving a 1/2-inch border around the edges of dough. Roll long edges of rectangle, leaving a small well inside the dough. Twist ends of dough together to form a boat shape; place on prepared pan.
Bake 15 minutes or until crust is light golden brown and cheese has melted. Remove from oven and crack one egg in to each boat. Bake 9 to 12 minutes more or until egg whites have set and yolk begins to thicken. Garnish with additional fresh dill, if desired, and serve warm.
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 245mg
- Sodium: 990mg
- Total Carbohydrates: 48g
- Protein: 27g
Hy-Vee Test Kitchen