Garlic-Rubbed Rib Roast


Garlic-Rubbed Rib Roast

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Recipe Data


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    Servings and Ingredients

    Serves 12
    1 (6 pound) beef standing rib roast
    6 garlic cloves, minced
    1 tbsp. kosher salt
    2 tsp. Hy-Vee ground black pepper
    2 tsp. dried thyme
    2 tbsp. Hy-Vee Select olive oil


    1. Place roast in a roasting pan, fat side up. In a small bowl, combine garlic, salt, pepper, thyme and oil to form a paste. Spread paste over fat layer of roast; let roast stand at room temperature up to 1 hour.
    2. Preheat oven to 500°F. Roast meat 20 minutes; reduce heat to 325°F and roast 1 hour, 15 minutes more or until an instant-read thermometer registers 145°F for medium-rare.
    3. Remove roast from oven. Cover with foil and let stand 15 minutes before carving. Serve with pan juices.

    Nutrition facts


    445 Calories per serving

    Amounts Per Serving

    • Total Fat: 34g
    • Cholesterol: 108mg
    • Sodium: 650mg
    • Total Carbohydrates: 1g
    • Protein: 30g

    Recipe Source:

    Try-Foods International.