Recipe
Side Dish
Garlic-Roasted Eggplant
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. chopped eggplant | ||
| ½ c. chopped shallot | ||
| 4 cloves garlic, chopped | ||
| 1 ½ tbsp. dried rosemary | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| ¼ tsp. Hy-Vee salt |
Directions
- Preheat oven to 425 degrees.
- In a large mixing bowl, toss all ingredients together. Spread out on a baking sheet and bake for 30 to 35 minutes, stirring once.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 8g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 4%