heat heavy cream in a small saucepan over medium-low heat for 15 minutes, stirring often.
It's creamy, cheesy, and will take your steak to the next level! You've got to try this Garlic-Parmesan Steak Sauce.
Servings and Ingredients
|1 c. Hy-Vee heavy whipping cream
|½ c. Soiree shredded Parmesan cheese
|1 tsp. Hy-Vee dried basil leaves
|½ tsp. Hy-Vee garlic salt
|¼ tsp. Hy-Vee ground black pepper
Things To Grab
- Small saucepan
Stir in Parmesan cheese, dried basil leaves, garlic salt, and black pepper. heat and stir until cheese melts. Remove from heat and serve over grilled steak, if desired.
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