Preheat oven to 425 degrees. Line a very large rimmed baking pan with foil.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Irish butter contains more fat than American butter, giving it a richer and creamier texture, perfect for baking. Try it out on these Smashed Sweet Potatoes the next time you need a yummy appetizer.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Culinary Tours salted Irish butter | ||
| 1 tsp. fresh thyme, finely chopped, plus additional for garnish | ||
| 1 tsp. refrigerated garlic paste | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee black pepper | ||
| 2 (15-oz.) sweet potatoes, cut into 1-inch-thick slices; quartered | ||
| ⅓ c. Soirée three cheese blend |
Things To Grab
- Very large rimmed baking pan
- Parchment paper
- Large microwave-safe bowl
- Flat-bottomed glass
Directions
Microwave butter in a large microwave-safe bowl on HIGH for 30 to 45 seconds or until melted. Stir in 1 teaspoon thyme, garlic paste, salt, and pepper. Add sweet potatoes; toss to coat. Arrange in a single layer in prepared baking pan.
Roast for 25 to 30 minutes or until fork-tender. Remove from oven.
Place oven rack 5 inches from heat; preheat broiler to high.
Place a sheet of parchment paper over sweet potatoes in baking pan. Using the bottom of a glass, press down on each potato piece to flatten. Remove and discard parchment paper. Sprinkle smashed potatoes with cheese blend.
Broil potatoes for 4 to 5 minutes or until cheese is melted and sweet potatoes begin to crisp. Garnish with additional thyme, if desired.
Nutrition facts
Servings
126 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 228mg
- Total Carbohydrates: 17g
- Protein: 2g
Daily Values
0%
Iron 3%
0%
Calcium 4%
0%
Vitamin D 1%
0%
Potassium 6%