Garlic-Parmesan Potatoes

Recipe

Side Dish
Garlic-Parmesan Potatoes

Primary Media

2 foil packets filled with assorted steamed vegetables and fresh herbs for garnish

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Recipe Data

4
Servings
15min
Prep
30min
Total

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Description

Garlic and Parmesan cheese are a match made in heaven, and they sure make these potatoes taste ah-maze-ing. 

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 ½ lbs.small potoates
2 tbsp.Hy-Vee Select olive oil
4 clove(s)garlic, minced
2 tsp.rosemary, chopped
Hy-Vee salt and pepper, to taste
¼ c.Hy-Vee shredded Parmesan cheese

Things To Grab

  • Aluminum foil
  • Charcoal or gas grill

Directions

  1. Prepare an 18x12-inch double layer of foil. Halve or quarter potatoes; toss with olive oil, garlic, rosemary and salt and pepper.

  2. Place potatoes in center of foil. Bring short ends of foil together and fold twice to seal. Fold in the sides to seal, leaving room inside for steam to build.

  3. Grill over medium-high heat for 15 minutes or until potatoes are tender, turning packet over halfway through grilling. Sprinkle with Parmesan cheese and serve.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 5mg
  • Sodium: 85mg
  • Total Carbohydrates: 31g
  • Protein: 6g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 50%
0%
Iron 8%
0%
Calcium 10%