Prepare an 18x12-inch double layer of foil. Halve or quarter potatoes; toss with olive oil, garlic, rosemary and salt and pepper.
Garlic and Parmesan cheese are a match made in heaven, and they sure make these potatoes taste ah-maze-ing.
Servings and Ingredients
|1 ½ lbs. small potoates|
|2 tbsp. Hy-Vee Select olive oil|
|4 clove(s) garlic, minced|
|2 tsp. rosemary, chopped|
|Hy-Vee salt and pepper, to taste|
|¼ c. Hy-Vee shredded Parmesan cheese|
Things To Grab
- Aluminum foil
- Charcoal or gas grill
Place potatoes in center of foil. Bring short ends of foil together and fold twice to seal. Fold in the sides to seal, leaving room inside for steam to build.
Hyvee Culinary Expert TipFoil packets work like magic for cooking meat and veggies on the grill. Make sure the packs are super-sealed so the food stays moist.
- Grill over medium-high heat for 15 minutes or until potatoes are tender, turning packet over halfway through grilling. Sprinkle with Parmesan cheese and serve.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5mg
- Sodium: 85mg
- Total Carbohydrates: 31g
- Protein: 6g