Combine water, rice, and lemon zest in a large microwave-safe bowl. Microwave on HIGH 5 minutes. Remove from microwave; cover and let stand until water is absorbed.
Enjoy a light and fresh meal with savory garlic and herb-flavored shrimp and fluffy lemon-infused rice.
Servings and Ingredients
|1 c. water|
|1 c. Hy-Vee long-grain instant white rice|
|2 tbsp. lemon zest|
|1 tbsp. Hy-Vee unsalted butter|
|½ tsp. Hy-Vee salt|
|2 tbsp. Gustare Vita olive oil|
|8 oz. Hy-Vee Seafood peeled and deveined raw shrimp, (31-40-ct.)|
|½ c. S&F garlic herb sauce|
|Lemon, for garnish|
|Italian parsley, finely chopped|
Things To Grab
- Large microwave-safe bowl
- Medium skillet
Fluff rice lightly with a fork. Stir in butter and salt.
Heat olive oil in a medium skillet over medium heat. Add shrimp to skillet; cook for 3 to 4 minutes or until shrimp are opaque and reach 145 degrees, turning once.
Stir in garlic sauce; continue cooking just until heated through.
Serve shrimp and sauce over rice. Garnish with lemon and finely chopped Italian parsley, if desired.
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