Garlic-Herb Seasoning Rub

Recipe

Side Dish
Garlic-Herb Seasoning Rub

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Recipe Data

1
Serving
4hr5min
Prep
4hr5min
Total

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    Description

    This dry rub made with fresh herbs and garlic pairs beautifully with any type of protein.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1 tbsp.fresh rosemary, finely chopped
    2 tsp.fresh oregano, finely chopped
    2 tsp.refrigerated minced garlic
    1 tsp.Hy-Vee kosher sea salt
    ½ tsp.Hy-Vee ground black pepper

    Things To Grab

    • Small bowl

    Directions

    1. Combine rosemary, oregano, garlic, kosher salt, and black pepper. Rub on both sides of protein(s). Cover and refrigerate for up to 4 hours before grilling.

    Nutrition facts

    Servings

    25 Calories per serving
    3 tablespoons

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 1920mg
    • Total Carbohydrates: 6g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons June 2019