Combine rosemary, oregano, garlic, kosher salt, and black pepper. Rub on both sides of protein(s). Cover and refrigerate for up to 4 hours before grilling.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
This dry rub made with fresh herbs and garlic pairs beautifully with any type of protein.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. fresh rosemary, finely chopped | ||
| 2 tsp. fresh oregano, finely chopped | ||
| 2 tsp. refrigerated minced garlic | ||
| 1 tsp. Hy-Vee kosher sea salt | ||
| ½ tsp. Hy-Vee ground black pepper |
Things To Grab
- Small bowl
Directions
Nutrition facts
Servings
25 Calories per serving
3 tablespoons
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 1920mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%