Garlic Bread Vegetable Kabobs

Recipe

Side Dish
Garlic Bread Vegetable Kabobs

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
8asparagus spears, blanched
8whole fresh mushrooms
2 tbsp.Hy-Vee Select garlic-flavored olive oil
1 slice(s)frozen Hy-Vee garlic toast, partially thawed

Directions

  1. Cut asparagus into 2-inch pieces.
  2. Toss asparagus and mushrooms in olive oil.
  3. Cut bread into 1-inch cubes.
  4. Alternate mushrooms, garlic toast and asparagus on each of 4 wooden skewers.
  5. Grill, turning occasionally, until bread is toasted and vegetables are tender-crisp.

Nutrition facts

Servings

100 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 55mg
  • Total Carbohydrates: 7g
  • Protein: 2g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 4%
0%
Calcium 0%