Preheat oven to 375 degrees. Prepare skillet meal: Brown ground beef in a 12-inch skillet oven-safe skillet; drain. Add hot water, and pasta sauce mix. Bring to a boil, stirring constantly. Reduce heat; simmer, covered 13 minutes stirring occasionally. Remove from heat and uncover.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add a layer of flaky butter crescent rolls to your next lasagna dish. You can have a bite of garlic bread and lasagna at the same time. What’s better than that?
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.4-oz.) pkg. Hy-Vee Skillet Meal hamburger lasagna dinner | ||
| 1 (1-lbs.) lean ground beef | ||
| 3 ¼ c. water | ||
| ½ c. Hy-Vee whole milk ricotta cheese | ||
| 1 ½ tsp. Hy-Vee dried oregano leaves | ||
| 1 (8-oz.) pkg. Hy-Vee shredded mozzarella cheese | ||
| 1 (8-oz.) can Hy-Vee refrigerated flaky butter crescent rolls, (8-ct.) | ||
| 1 tbsp. Hy-Vee salted butter, melted | ||
| ½ tsp. Hy-Vee garlic powder | ||
| Fresh parsley, for garnish |
Things To Grab
- 12-inch oven-safe skillet
- Silicone pastry brush
Directions
Fold in ricotta cheese and dried oregano leaves. Top with mozzarella cheese. Unroll crescent rolls. Separate into 8 triangles and arrange on top of cheese in skillet. Combine butter and garlic powder; brush on crescent dough. Bake 20 minutes or until golden brown. Garnish with fresh parsley, if desired.
Nutrition facts
Servings
550 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 105mg
- Sodium: 1310mg
- Total Carbohydrates: 40g
- Protein: 38g
Daily Values
0%
Iron 20%
0%
Calcium 45%
0%
Vitamin D 0%
0%
Potassium 6%