Garlic Bread Lasagna Bake

Recipe

Main Dish
Garlic Bread Lasagna Bake

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

6
Servings
10min
Prep
45min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Add a layer of flaky butter crescent rolls to your next lasagna dish. You can have a bite of garlic bread and lasagna at the same time. What’s better than that?

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 (6.4-oz.) pkg. Hy-Vee Skillet Meal hamburger lasagna dinner
    1 (1-lbs.) lean ground beef
    3 ¼ c. water
    ½ c. Hy-Vee whole milk ricotta cheese
    1 ½ tsp. Hy-Vee dried oregano leaves
    1 (8-oz.) pkg. Hy-Vee shredded mozzarella cheese
    1 (8-oz.) can Hy-Vee refrigerated flaky butter crescent rolls, (8-ct.)
    1 tbsp. Hy-Vee salted butter, melted
    ½ tsp. Hy-Vee garlic powder
    Fresh parsley, for garnish

    Things To Grab

    • 12-inch oven-safe skillet
    • Silicone pastry brush

    Directions

    1. Preheat oven to 375 degrees. Prepare skillet meal: Brown ground beef in a 12-inch skillet oven-safe skillet; drain. Add hot water, and pasta sauce mix. Bring to a boil, stirring constantly. Reduce heat; simmer, covered 13 minutes stirring occasionally. Remove from heat and uncover. 

    2. Fold in ricotta cheese and dried oregano leaves. Top with mozzarella cheese. Unroll crescent rolls. Separate into 8 triangles and arrange on top of cheese in skillet. Combine butter and garlic powder; brush on crescent dough. Bake 20 minutes or until golden brown. Garnish with fresh parsley, if desired. 

    Nutrition facts

    Servings

    550 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 105mg
    • Sodium: 1310mg
    • Total Carbohydrates: 40g
    • Protein: 38g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 45%
    0%
    Vitamin D 0%
    0%
    Potassium 6%