Garlic-and-Herb-Stuffed Mushroom Caps

Recipe

Appetizer
Garlic-and-Herb-Stuffed Mushroom Caps

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Recipe Data

9
Servings

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    18mushroom caps
    1(6.5 oz) container Alouette light Garlic and Herbs spreadable cheese
    2 tbsp.Hy-Vee grated Parmesan cheese
    1 tbsp.Hy-Vee dried parsley

    Directions

    1. Preheat oven to 375 degrees. Place mushroom caps hollow-side-up on an ungreased baking sheet.
    2. In a medium mixing bowl, combine spreadable cheese and Parmesan cheese until blended.
    3. Fill each cap with 1 teaspoon cheese mixture.
    4. Bake 12 to 14 minutes. Garnish with parsley before serving.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 75mg
    • Total Carbohydrates: 3g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 4%