Recipe
Appetizer
Garlic-and-Herb-Stuffed Mushroom Caps
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 18 mushroom caps | ||
| 1 (6.5 oz) container Alouette light Garlic and Herbs spreadable cheese | ||
| 2 tbsp. Hy-Vee grated Parmesan cheese | ||
| 1 tbsp. Hy-Vee dried parsley |
Directions
- Preheat oven to 375 degrees. Place mushroom caps hollow-side-up on an ungreased baking sheet.
- In a medium mixing bowl, combine spreadable cheese and Parmesan cheese until blended.
- Fill each cap with 1 teaspoon cheese mixture.
- Bake 12 to 14 minutes. Garnish with parsley before serving.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 15mg
- Sodium: 75mg
- Total Carbohydrates: 3g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 4%