Combine olive oil, white wine vinegar, lemon pepper and garlic-and-herb seasoning in a shallow baking dish. Place salmon in dish and turn to coat evenly. Cover and refrigerate 10 minutes.
Recipe
Main Dish
Garlic-and-Herb Salmon
Primary Media
Author
Hy-Vee Test Kitchen
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Description
You only need 5 ingredients to make this savory salmon dish, using lemon pepper and salt-free garlic-and-herb seasonings.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Gustare Vita olive oil | ||
| 2 tbsp. Gustare Vita white wine vinegar | ||
| 1 ½ tsp. Hy-Vee lemon pepper seasoning | ||
| 1 tsp. salt-free garlic-and-herb seasoning | ||
| 1 (12-oz.) package Fish Market wild Pacific salmon, thawed, thawed |
Things To Grab
- Shallow baking dish
- Baking sheet
- Aluminum foil
- Hy-Vee nonstick cooking spray
Directions
Preheat oven to 425 degrees.
Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Remove salmon from marinade, place on prepared baking sheet and discard marinade.
Bake salmon for 8 to 10 minutes or until salmon easily flakes when tested with a fork (145 degrees).
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 120mg
- Sodium: 90mg
- Total Carbohydrates: 1g
- Protein: 33g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 40%
0%
Potassium 15%