Garlic-and-Herb Salmon

Recipe

Main Dish
Garlic-and-Herb Salmon

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3.33 out of 5 stars
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15 ratings

Recipe Data

2
Servings
10min
Prep
20min
Total

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    Description

    You only need 5 ingredients to make this savory salmon dish, using lemon pepper and salt-free garlic-and-herb seasonings.

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2 tbsp. Gustare Vita olive oil
    2 tbsp. Gustare Vita white wine vinegar
    1 ½ tsp. Hy-Vee lemon pepper seasoning
    1 tsp. salt-free garlic-and-herb seasoning
    1 (12-oz.) package Fish Market wild Pacific salmon, thawed, thawed

    Things To Grab

    • Shallow baking dish
    • Baking sheet
    • Aluminum foil
    • Hy-Vee nonstick cooking spray

    Directions

    1. Combine olive oil, white wine vinegar, lemon pepper and garlic-and-herb seasoning in a shallow baking dish. Place salmon in dish and turn to coat evenly. Cover and refrigerate 10 minutes.

    2. Preheat oven to 425 degrees.

    3. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Remove salmon from marinade, place on prepared baking sheet and discard marinade. 

    4. Bake salmon for 8 to 10 minutes or until salmon easily flakes when tested with a fork (145 degrees).

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 120mg
    • Sodium: 90mg
    • Total Carbohydrates: 1g
    • Protein: 33g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 40%
    0%
    Potassium 15%