Combine olive oil, white wine vinegar, lemon pepper and garlic-and-herb seasoning in a shallow baking dish. Place salmon in dish and turn to coat evenly. Cover and refrigerate 10 minutes.
You only need 5 ingredients to make this savory salmon dish, using lemon pepper and salt-free garlic-and-herb seasonings.
Servings and Ingredients
|2 tbsp. Gustare Vita olive oil|
|2 tbsp. Gustare Vita white wine vinegar|
|1 ½ tsp. Hy-Vee lemon pepper seasoning|
|1 tsp. salt-free garlic-and-herb seasoning|
|1 (12-oz.) package Fish Market wild Pacific salmon, thawed, thawed|
Things To Grab
- Shallow baking dish
- Baking sheet
- Aluminum foil
- Hy-Vee nonstick cooking spray
Preheat oven to 425 degrees.
Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Remove salmon from marinade, place on prepared baking sheet and discard marinade.
Bake salmon for 8 to 10 minutes or until salmon easily flakes when tested with a fork (145 degrees).
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 120mg
- Sodium: 90mg
- Total Carbohydrates: 1g
- Protein: 33g