Recipe
Side Dish
Garlic-and-Herb Mashed Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. vegetable broth | ||
| 1 tbsp. Hy-Vee unsalted butter | ||
| ½ tsp. salt-free garlic and herb seasoning | ||
| ⅔ c. Hy-Vee skim milk | ||
| 1 ½ c. Hy-Vee mashed potatoes | ||
| ¼ c. Hy-Vee finely shredded Parmesan cheese |
Directions
- Boil vegetable broth, butter and seasoning in a medium saucepan. Remove from heat; stir in milk. Stir in potatoes. Let stand for 2 minutes; stir well.
- Add Parmesan cheese.
- If desired, transfer mashed potatoes to a broiler-safe bowl. Broil until top is golden brown, about 3 minutes.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 4.5 g
- Cholesterol: 15 mg
- Sodium: 1320 mg
- Total Carbohydrates: 18 g
- Protein: 6 g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 10%