Garlic-and-Herb Mashed Potatoes

Recipe

Side Dish
Garlic-and-Herb Mashed Potatoes

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User Rating

3 out of 5 stars
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3 ratings

Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 ½ c.vegetable broth
1 tbsp.Hy-Vee unsalted butter
½ tsp.salt-free garlic and herb seasoning
c.Hy-Vee skim milk
1 ½ c.Hy-Vee mashed potatoes
¼ c.Hy-Vee finely shredded Parmesan cheese

Directions

  1. Boil vegetable broth, butter and seasoning in a medium saucepan. Remove from heat; stir in milk. Stir in potatoes. Let stand for 2 minutes; stir well.
  2. Add Parmesan cheese.
  3. If desired, transfer mashed potatoes to a broiler-safe bowl. Broil until top is golden brown, about 3 minutes.

Nutrition facts

Servings

130 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5 g
  • Cholesterol: 15 mg
  • Sodium: 1320 mg
  • Total Carbohydrates: 18 g
  • Protein: 6 g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 10%