Preheat oven to 325 degrees. Stir together olive oil, seasoning, minced garlic, and black pepper in a small bowl. Rub mixture on top of pork loin roast. Place on a rack in a shallow roasting pan.
Love the spiral look of this pork loin? Show it off at Sunday dinner without lifting a knife! Just ask the butchers at Hy-Vee for a stuffed loin roast in this style and they’ll make sure it’s ready when you need it.
Servings and Ingredients
|1 (3-1/2-lbs.) Hy-Vee stuffed pork loin roast|
|2 tbsp. Gustare Vita olive oil|
|2 tsp. Simply Organic Italian seasoning|
|4 clove(s) minced garlic|
|1 tsp. Hy-Vee black pepper|
Things To Grab
- Small bowl
- Shallow roasting pan
Roast, uncovered, for 1-3/4 to 2 hours or until pork reaches 165 degrees.
Hy-Vee Monthly Ad October 2021