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Garden Vegetable Skillet Lasagna

Recipe

Garden Vegetable Skillet Lasagna

Primary Media

Red sauce covered lasagna noodles, sliced zucchini, ground beef, diced green peppers, garnished with fresh cheese

User Rating

3 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		1 (6.4 oz) pkg Hy-Vee Skillet Meal Lasagna Dinner
    		1 lbs. lean ground beef
    		1 ½ c. thinly sliced zucchini
    		½ c. diced green pepper
    		½ c. diced red pepper
    		1 roma tomato, seeded and diced
    		⅓ c. Hy-Vee shredded Parmesan cheese

    Directions

    1. Prepare Skillet Meal according to package directions, stirring in vegetables during last 7 minutes of cooking. Sprinkle with cheese just before serving.

    Nutrition facts

    Servings

    420 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
      • Saturated Fat: 6g
      • Trans Fat: 0g
    • Cholesterol: 110mg
    • Sodium: 1200mg
    • Total Carbohydrates: 34g
      • Dietary Fiber: 4g
      • Total Sugars: 8g
    • Protein: 42g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 80%
    0%
    Iron 30%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee weekly ad from the week of June 1, 2011.

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