Garden Vegetable Salad

Recipe

Salad
Garden Vegetable Salad

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Recipe Data

10
Servings

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1(12 oz) bag Dole American salad blend
1(10 oz) container grape tomatoes, halved
1medium cucumber, seeded and chopped
1medium green bell pepper, seeded and chopped
4large Hy-Vee eggs, hard-cooked and sliced
¼ tsp.cracked black pepper
½ c.light cucumber ranch salad dressing

Directions

  1. In a large bowl, toss together lettuce, tomatoes, cucumber and bell pepper. Stir in eggs and black pepper.
  2. Toss with salad dressing just before serving.

Nutrition facts

Servings

70 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 85mg
  • Sodium: 240mg
  • Total Carbohydrates: 5g
  • Protein: 4g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 35%
0%
Iron 4%
0%
Calcium 2%