In a small bowl, combine cream cheese, green onion, red pepper and black olives. Spread each tortilla with 1/3 of the cream cheese mixture. If desired, lay 2 slices of ham on each tortilla.
Hosting a backyard celebration is no biggie with these fresh-tasting garden wraps.
Servings and Ingredients
|1||(8-oz.) container Hy-Vee garden vegetable cream cheese spread, at room temperature|
|½ c.||green onions, thinly sliced|
|½ c.||red bell pepper, chopped|
|¼ c.||Hy-Vee chopped black olives|
|3||Hy-Vee soft taco-sized flour tortillas|
|6 slice(s)||Hy-Vee smoked or honey ham, optional|
Things To Grab
- Small bowl
- Plastic wrap
Tightly roll up each tortilla; wrap in plastic wrap and refrigerate at least 3 hours. Cut into 1-inch slices before serving.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 120mg
- Total Carbohydrates: 4g
- Protein: 1g
Hy-Vee Soft Taco-Sized Flour Tortillas package