In a small bowl, combine cream cheese, green onion, red pepper and black olives. Spread each tortilla with 1/3 of the cream cheese mixture. If desired, lay 2 slices of ham on each tortilla.
Recipe
Appetizer
Garden Roll-Ups
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Hosting a backyard celebration is no biggie with these fresh-tasting garden wraps.
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 1 | (8-oz.) container Hy-Vee garden vegetable cream cheese spread, at room temperature | |
| ½ c. | green onions, thinly sliced | |
| ½ c. | red bell pepper, chopped | |
| ¼ c. | Hy-Vee chopped black olives | |
| 3 | Hy-Vee soft taco-sized flour tortillas | |
| 6 slice(s) | Hy-Vee smoked or honey ham, optional |
Things To Grab
- Small bowl
- Spatula
- Plastic wrap
- Knife
Directions
Tightly roll up each tortilla; wrap in plastic wrap and refrigerate at least 3 hours. Cut into 1-inch slices before serving.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 120mg
- Total Carbohydrates: 4g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Soft Taco-Sized Flour Tortillas package