Garbanzo Bean Cookie Dough Bites

Recipe

Dessert
Garbanzo Bean Cookie Dough Bites

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

18
Servings
15min
Prep
45min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Vitamins, minerals, protein and deliciousness—these on-the-go chocolate chip bites have it all.

     

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    ⅓ c. Hy-Vee natural whole almonds
    1 (15-oz.) can Hy-Vee garbanzo beans, drained and rinsed
    3 tbsp. Hy-Vee honey
    ½ c. Hy-Vee old fashioned oats
    ⅓ c. Hy-Vee no-stir creamy almond butter
    1 ½ tsp. Hy-Vee vanilla extract
    ¼ c. Hy-Vee mini semisweet chocolate baking chips

    Things To Grab

    • Food processor
    • Medium bowl

    Directions

    1. Place almonds in food processor; cover and process until chopped. Add garbanzo beans and honey. Cover and process until smooth, scraping down sides of bowl as needed.

       

    2. Add oats, almond butter and vanilla. Cover and process until combined.

       

    3. Transfer mixture to medium bowl. Stir in baking chips. Roll into 72 (3/4-in.) balls; place on large tray. Cover and refrigerate at least 30 minutes before serving. Store in an airtight container in refrigerator up to 1 week or freeze up to 1 month.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 45mg
    • Total Carbohydrates: 11g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%