Ganache

Recipe

Side Dish
Ganache

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User Rating

4.13 out of 5 stars
Rate it:
8 ratings

Recipe Data

8
Servings
15min
Prep
15min
Total

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    Description

    This recipe doubles easily and works really well with 60% dark chocolate. Stir in a tablespoon (or two) of coffee-flavored liqueur for an adults-only treat.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ c. heavy cream
    1 c. Hy-Vee semi-sweet mini chocolate chips

    Things To Grab

    • Medium saucepan

    Directions

    1. In a medium saucepan, bring cream to a boil over medium-high heat.

    2. Reduce heat to low; add mini chocolate chips, stirring continuously until mixture is melted and shiny. Allow to cool slightly before frosting.

    Nutrition facts

    Servings

    160 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 20mg
    • Sodium: 10mg
    • Total Carbohydrates: 14g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Seasons, Fall 2016