Add pineapple juice to a large punch bowl. Stir in the juice of ¼ lemon and ¼ orange. Add orange and lemon peels and slices, green onions, Thai chilies, rum, honey, simple syrup, and cherry tomatoes to punch bowl. Stir to combine.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Thai chilies are the secret ingredient in this sweet, savory, and spicy Game Day Punch. Just remember, the longer you let the Thai chilies sit in the punch, the spicier your drink will be.
For more of Jeff’s Game Day inspired cocktails, watch his Game Day Cocktail episode, or view his Grapefruit Beer Bellini recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Dole pineapple juice | ||
| ¼ lemon, juiced | ||
| ¼ orange , juiced | ||
| 1 lemon, peeled and sliced | ||
| 1 orange , peeled and sliced | ||
| 2 green onions, sliced | ||
| 2 Thai chili peppers, chopped | ||
| 3 oz. spiced rum | ||
| 1 oz. Hy-Vee honey | ||
| 1 oz. simple syrup | ||
| 4 red or yellow cherry tomatoes , halved |
Things To Grab
- Large punch bowl
- cocktail glasses
- ice
Directions
Hyvee Culinary Expert Tip
Adding additional rum to this punch will increase the sweetness.
Fill cocktail glasses with ice and serve individual glasses of punch garnished with additional Thai chilies, cherry tomatoes, and citrus peels, if desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 24g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%