Game Day Punch

Recipe

Drink
Game Day Punch

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Recipe Data

6
Servings
10min
Prep
10min
Total

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    Description

    Thai chilies are the secret ingredient in this sweet, savory, and spicy Game Day Punch. Just remember, the longer you let the Thai chilies sit in the punch, the spicier your drink will be.

    For more of Jeff’s Game Day inspired cocktails, watch his Game Day Cocktail episode, or view his Grapefruit Beer Bellini recipe.

    To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3 c.Dole pineapple juice
    ¼lemon, juiced
    ¼orange , juiced
    1lemon, peeled and sliced
    1orange , peeled and sliced
    2green onions, sliced
    2Thai chili peppers, chopped
    3 oz.spiced rum
    1 oz.Hy-Vee honey
    1 oz.simple syrup
    4red or yellow cherry tomatoes , halved

    Things To Grab

    • Large punch bowl
    • cocktail glasses
    • ice

    Directions

    1. Add pineapple juice to a large punch bowl. Stir in the juice of ¼ lemon and ¼ orange. Add orange and lemon peels and slices, green onions, Thai chilies, rum, honey, simple syrup, and cherry tomatoes to punch bowl. Stir to combine.

      Hyvee Culinary Expert Tip
      Adding additional rum to this punch will increase the sweetness.
      The Beard Behind the BarHSTV Personality
    2. Fill cocktail glasses with ice and serve individual glasses of punch garnished with additional Thai chilies, cherry tomatoes, and citrus peels, if desired.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 24g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%