Game Day Potato Bar

Recipe

Game Day Potato Bar

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    8medium russet potatoes, washed and dried
    ½ c.Hormel chili with beans
    ½ c.Hy-Vee shredded cheddar cheese
    ½ c.fresh broccoli florets
    ½ c.Hy-Vee salsa
    ½ c.reduced-fat sour cream

    Directions

    1. Preheat oven to 450 degrees.
    2. With a fork, pierce each potato 2 or 3 times.
    3. Place on a baking pan and bake 60 minutes or until tender.
    4. Serve with an assortment of warm chili, cheese, broccoli, salsa and sour cream.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 5 g
    • Cholesterol: 15 mg
    • Sodium: 220 mg
    • Total Carbohydrates: 41 g
    • Protein: 8 g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 50%
    0%
    Iron 15%
    0%
    Calcium 10%