Fuji Apple Tossed Salad

Recipe

Salad
Fuji Apple Tossed Salad

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Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
½ c.Kraft raspberry vinaigrette lite
¼ c.Hy-Vee apple juice
1 tbsp.Hy-Vee Select balsamic vinegar
1Fuji apple, thinly sliced
1Anjou pear, thinly sliced
1(10 oz) pkg Dole leafy romaine
¼ c.honey-roasted cashew halves, chopped

Directions

  1. In a large bowl, whisk together vinaigrette, apple juice and vinegar until combined.
  2. Toss apple and pear with vinaigrette mixture until evenly coated.
  3. Add romaine and toss gently to combine.
  4. Top with cashews before serving.

Nutrition facts

Servings

100 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 210mg
  • Total Carbohydrates: 13g
  • Protein: 1g

Daily Values

0%
Vitamin A 50%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 2%