Recipe
Dessert
Fudgy Peanut Butter Treats
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. hot water | ||
| 1 (10 oz) box Swiss Miss Milk Chocolate Hot Cocoa Mix (10 envelopes) | ||
| 1 (18 oz) jar Peter Pan Creamy Peanut Butter | ||
| ½ c. light corn syrup | ||
| 3 c. sifted confectioner's sugar, divided | ||
| 4 c. crushed vanilla wafers | ||
| PAM for Baking cooking spray |
Directions
- Whisk together water and cocoa mix in large bowl until smooth. Stir in peanut butter and corn syrup. Add 2 cups confectioner's sugar; blend. Stir in crushed vanilla wafers.
- Spray large piece of waxed paper with baking spray. Drop heaping teaspoons of chocolate mixture onto paper; set aside. Place remaining confectioner's sugar in shallow dish. Form each piece of chocolate mixture into a ball and roll in confectioner's sugar.
- Chill at least 1 hour before serving. Store refrigerated in an airtight container.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
ConAgra Foods.