Preheat oven to 350 degrees. Spray 2 (3-1/4-inch-round) ramekins with nonstick spray. Stir together granulated sugar, cocoa, powdered sugar, chocolate chips and salt in small bowl; set aside.
These Fudgy Brownie Sundaes are calling your name. Make them extra sweet with caramel drizzle on top.
Tip: If you want this gooey brownie to have a firmer texture, bake slightly longer (20 to 21 minutes) than suggested in the recipe.
Servings and Ingredients
|⅓ c. Hy-Vee granulated sugar|
|3 tbsp. Hy-Vee baking cocoa|
|2 tbsp. Hy-Vee powdered sugar|
|2 tbsp. Hy-Vee mini semisweet chocolate baking chips|
|⅛ tsp. Hy-Vee salt|
|2 tbsp. Hy-Vee egg, beaten|
|2 tbsp. Hy-Vee vegetable oil|
|1 tbsp. water|
|¼ tsp. Hy-Vee vanilla extract|
|½ c. Hy-Vee We All Scream! vanilla ice cream, for serving|
|Caramel ice cream topping, for serving|
|Hy-Vee sliced almonds, toasted, for garnish|
Things To Grab
- Small bowl
- Hy-Vee nonstick cooking spray
- Wire rack
Stir together egg, oil, water, and vanilla in medium bowl. Stir in dry ingredients until combined. Spread evenly in prepared ramekins.
Bake for 18 to 20 minutes or until centers are just set. Cool on wire rack. To serve, top with ice cream and caramel topping, if desired. Garnish with almonds, if desired.
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 75mg
- Sodium: 190mg
- Total Carbohydrates: 61g
- Protein: 5g