Recipe
Side Dish
Fruity Wild Rice
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. washed uncooked wild rice | ||
| ¼ tsp. salt | ||
| 1 celery, diagonally sliced | ||
| 2 scallions, diagonally sliced | ||
| 4 dried apricots, finely chopped | ||
| 2 tsp. toasted slivered almonds |
Directions
- Place wild rice and enough water to cover the rice in a medium saucepan. Bring rice and water to a boil. Cover and reduce heat to a low simmer. Cook until rice is tender, about 1 hour. Add salt 10 minutes before the rice is done cooking. Add a little bit of additional boiling water as necessary if the cooking water has been absorbed. Remove pan from heat.
- Stir in celery, scallions and apricots. Garnish with almonds and serve.
Nutrition facts
Servings
174 Calories per serving
Amounts Per Serving
- Cholesterol: 0mg
- Sodium: 196mg
- Total Carbohydrates: 36g
- Protein: 6g
Recipe Source:
Vegetarian Times.