Fruity Crisp Rice Pops

Recipe

Dessert
Fruity Crisp Rice Pops

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Recipe Data

14
Servings

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    ¼ c.Hy-Vee margarine or butter
    35Hy-Vee large marshmallows
    7 c.Hy-Vee fruity crisp rice cereal
    14wooden craft sticks or lollipop sticks

    Directions

    1. In a large saucepan, melt margarine over low heat. Add marshmallows, stirring constantly until melted. Remove from heat. (OR Microwave margarine and marshmallows in a large microwave-safe bowl for 2 minutes on HIGH, stirring every minute*) Quickly add cereal and stir until all pieces are evenly coated.
    2. Let stand 3 minutes. With buttered hands, shape 1/2 cup cereal mixture into a ball and insert stick. Repeat with remaining cereal.
    3. Cool 5 to 10 minutes on waxed paper. Reshape balls if necessary and check to make sure sticks are secured. Finish cooling. Wrap tightly with plastic wrap.
    4. *Microwave cooking time is approximate.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 140mg
    • Total Carbohydrates: 32g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 15%
    0%
    Iron 6%
    0%
    Calcium 0%