Line a small baking sheet with parchment paper; set aside.
Keep these no-bake fruity cream cheese protein bites in your freezer or refrigerator for a post-workout protein-packed snack.
Servings and Ingredients
|1||(8-oz.) pkg. Hy-Vee plain cream cheese|
|1||(8-oz.) container Hy-Vee strawberry whipped cream cheese|
|3||(1-oz. each) scoops Alani Nu fruity cereal-flavored protein powder|
|1 c.||Hy-Vee fruity dyno-bites cereal, crushed|
Things To Grab
- Small baking sheet
- Parchment paper
- Medium bowl
- Electric mixer
- Small ice cream scoop
- Air-tight container for storage
In a medium bowl, beat together cream cheeses and protein powder until well combined. Scoop mixture into 18 (1-1/2 tablespoon each) balls. Place on prepared sheet pan and freeze 20 minutes or until firm.
Coat frozen balls in crushed cereal. Store in an air-tight container in the refrigerator for up to 3 days or the freezer for up to 1 month.
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 85mg
- Sodium: 340mg
- Total Carbohydrates: 15g
- Protein: 15g
Hy-Vee Test Kitchen