Hy-Vee Recipes and Ideas

Directions

1. Step1
   Cover the bottom of each of four 10-ounce custard cups with 2 tablespoons vanilla wafer crumbs.
2. Step2
   Beat cream cheese, whipped topping and powdered sugar on high speed with electric mixer for 45 seconds, or until well-blended.
3. Step3
   Carefully spoon approximately 1/3 cup of cream cheese mixture onto each vanilla wafer layer. Spread cream cheese mixture to the sides of the custard cup.
4. Step4
   In a small bowl, combine grapes and strawberries.
5. Step5
   Top each cream cheese layer with 1/2 cup of the grape/strawberry mixture.
6. Step6
   If desired, top each fruit layer with additional whipped topping and sprinkle with remaining vanilla wafer crumbs.
7. Step7
   Chill and serve.