Fruity Cannoli

Recipe

Dessert
Fruity Cannoli

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4.67 out of 5 stars
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12 ratings

Recipe Data

8
Servings
10min
Prep
25min
Total

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    Description

    These homemade cannolis get their colorful shell from using Hy-Vee fruity crisp rice cereal.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 (10-oz.) pkg. Hy-Vee marshmallows
    3 tbsp. Hy-Vee unsalted butter
    6 c. Hy-Vee fruity crisp rice cereal
    1 c. Hy-Vee creamy white frosting, divided
    Multicolored sprinkles, optional

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • Large baking sheet
    • Large saucepan
    • 3-1/2-inch round cookie cutter

    Directions

    1. Grease a large baking sheet with Hy-Vee nonstick cooking spray; set aside.

    2. Melt marshmallows and butter over low heat in a large sauce pan. Stir in fruity crisp rice cereal.

    3. Spread mixture into prepared baking sheet and cool completely. Cut into 8 rounds using a 3-1/2-inch cookie cutter and fold, pinching edges on top to seal.

    4. Fill each cannoli with 2 tablespoons buttercream frosting each. If desired, add a dollop of additional frosting on top of the cannoli and decorate with multicolored sprinkles.

    Nutrition facts

    Servings

    480 Calories per serving
    1 cannoli

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 15mg
    • Sodium: 200mg
    • Total Carbohydrates: 78g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 30%
    0%
    Iron 8%
    0%
    Calcium 0%