Fruit with Fluffy Malt Dip

Recipe

Appetizer
Fruit with Fluffy Malt Dip

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 c.Hy-Vee light whipped topping, thawed
    1(8 oz) container Hy-Vee light cream cheese, softened
    1(7 oz) jar marshmallow cream
    1 tbsp.malted milk powder
    1medium cantaloupe
    1(16 oz) fresh cut pineapple bowl
    1 c.red grapes

    Directions

    1. In a medium bowl, beat whipped topping, cream cheese, marshmallow cream and malted milk powder until smooth.
    2. Cut cantaloupe in half and remove seeds. Hollow out each half of the cantaloupe with a melon baller, leaving the shell intact.
    3. Fill each cantaloupe shell with cantaloupe balls, pineapple chunks and grapes.
    4. Place dip in the empty pineapple bowl to serve.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 115mg
    • Total Carbohydrates: 27g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 40%
    0%
    Iron 2%
    0%
    Calcium 4%