Recipe
Appetizer
Fruit with Fluffy Malt Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee light whipped topping, thawed | ||
| 1 (8 oz) container Hy-Vee light cream cheese, softened | ||
| 1 (7 oz) jar marshmallow cream | ||
| 1 tbsp. malted milk powder | ||
| 1 medium cantaloupe | ||
| 1 (16 oz) fresh cut pineapple bowl | ||
| 1 c. red grapes |
Directions
- In a medium bowl, beat whipped topping, cream cheese, marshmallow cream and malted milk powder until smooth.
- Cut cantaloupe in half and remove seeds. Hollow out each half of the cantaloupe with a melon baller, leaving the shell intact.
- Fill each cantaloupe shell with cantaloupe balls, pineapple chunks and grapes.
- Place dip in the empty pineapple bowl to serve.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 15mg
- Sodium: 115mg
- Total Carbohydrates: 27g
- Protein: 3g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 4%