Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Everyone always says croutons are the best part of a salad—especially if they're made out of pound cake.
Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1/2 of a 12-ounce pound cake, cubed | ||
| ½ c. blueberries | ||
| 1 c. green seedless grapes | ||
| 2 c. fresh pineapple chunks | ||
| 2 c. halved, hulled fresh strawberries | ||
| ¼ c. Hy-Vee orange juice concentrate | ||
| 2 tbsp. Hy-Vee honey | ||
| 1 tbsp. chopped fresh mint leaves |
Directions
- Place pound cake cubes on baking sheet and bake at 350 degrees for 12 minutes, stirring occasionally. Cool.
- Meanwhile, toss blueberries, grapes, pineapple and strawberries together in a large bowl.
- In a small bowl, stir together juice concentrate, honey and mint. Add to fruit; toss gently to coat.
- Top fruit with pound cake croutons.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 30mg
- Sodium: 95mg
- Total Carbohydrates: 35g
- Protein: 3g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 110%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Healthy Living Recipes Cookbook.