Fruit Salad with Pound Cake Croutons
Everyone always says croutons are the best part of a salad—especially if they're made out of pound cake.
Servings and Ingredients
|1/2 of a 12-ounce pound cake, cubed|
|½ c. blueberries|
|1 c. green seedless grapes|
|2 c. fresh pineapple chunks|
|2 c. halved, hulled fresh strawberries|
|¼ c. Hy-Vee orange juice concentrate|
|2 tbsp. Hy-Vee honey|
|1 tbsp. chopped fresh mint leaves|
- Place pound cake cubes on baking sheet and bake at 350 degrees for 12 minutes, stirring occasionally. Cool.
- Meanwhile, toss blueberries, grapes, pineapple and strawberries together in a large bowl.
- In a small bowl, stir together juice concentrate, honey and mint. Add to fruit; toss gently to coat.
- Top fruit with pound cake croutons.
180 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 30mg
- Sodium: 95mg
- Total Carbohydrates: 35g
- Protein: 3g
Vitamin A 40%
Vitamin C 110%
Hy-Vee Seasons Healthy Living Recipes Cookbook.