Fruit Salad with Pound Cake Croutons

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Salad
Fruit Salad with Pound Cake Croutons

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Recipe Data

7
Servings

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    Description

    Everyone always says croutons are the best part of a salad—especially if they're made out of pound cake. 

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    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    1/2 of a 12-ounce pound cake, cubed
    ½ c.blueberries
    1 c.green seedless grapes
    2 c.fresh pineapple chunks
    2 c.halved, hulled fresh strawberries
    ¼ c.Hy-Vee orange juice concentrate
    2 tbsp.Hy-Vee honey
    1 tbsp.chopped fresh mint leaves

    Directions

    1. Place pound cake cubes on baking sheet and bake at 350 degrees for 12 minutes, stirring occasionally. Cool.
    2. Meanwhile, toss blueberries, grapes, pineapple and strawberries together in a large bowl.
    3. In a small bowl, stir together juice concentrate, honey and mint. Add to fruit; toss gently to coat.
    4. Top fruit with pound cake croutons.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 30mg
    • Sodium: 95mg
    • Total Carbohydrates: 35g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 110%
    0%
    Iron 4%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Healthy Living Recipes Cookbook.