Whisk together lemon zest and juice, oil and honey in a small bowl until slightly thickened. Whisk in poppy seeds and ginger. Cover and refrigerate dressing up to 3 days.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This simple fruit salad is easy to make with the help of Hy-Vee’s Short Cuts! You’re sure to love the tangy citrus dressing that’s sweetened with honey.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ tsp. lemon zest | ||
| ¼ c. fresh lemon juice | ||
| 3 tbsp. Hy-Vee vegetable oil | ||
| 3 tbsp. Hy-Vee honey | ||
| 2 tsp. poppy seeds | ||
| ½ tsp. grated gingerroot | ||
| 2 (18-oz.) containers Hy-Vee Short Cuts elegant berry blend | ||
| 1 ripe mango, peeled, pitted and cubed |
Things To Grab
- Whisk
- Small bowl
- Large bowl
- Large serving bowl
Directions
Place berry blend fruit in a large bowl; cut strawberries and kiwi in the blend into bite-size pieces, if necessary. Add mango. Cover and refrigerate up to 1 day.
To serve, whisk dressing to combine; drizzle dressing over fruit. Gently toss to coat. Transfer to a large serving bowl. Serve immediately.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 38g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%