Recipe
Breakfast
Fruit-on-the-Bottom Yogurt Shaker
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. fresh blueberries or other fresh fruit, such as cherries, sliced bananas or sliced strawberries | ||
| 1 c. Hy-Vee non-fat vanilla yogurt | ||
| 1 Kashi honey toasted 7 grain crunchy granola bar |
Directions
- Divide fruit between 2 containers with tight-fitting lids.
- Spoon yogurt on top.
- Crumble granola bar and sprinkle on top of yogurt.
- Place lids tightly on containers and refrigerate until ready to eat. If desired, shake contents to blend.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 5mg
- Sodium: 160mg
- Total Carbohydrates: 45mg
- Protein: 9g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 20%
Recipe Source:
Hy-Vee HealthMarket.