Fruit-on-the-Bottom Yogurt Shaker

Recipe

Breakfast
Fruit-on-the-Bottom Yogurt Shaker

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Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 c.fresh blueberries or other fresh fruit, such as cherries, sliced bananas or sliced strawberries
    1 c.Hy-Vee non-fat vanilla yogurt
    1Kashi honey toasted 7 grain crunchy granola bar

    Directions

    1. Divide fruit between 2 containers with tight-fitting lids.
    2. Spoon yogurt on top.
    3. Crumble granola bar and sprinkle on top of yogurt.
    4. Place lids tightly on containers and refrigerate until ready to eat. If desired, shake contents to blend.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 160mg
    • Total Carbohydrates: 45mg
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee HealthMarket.