Recipe
Dessert
Fruit Kabobs with Honey Peach Dipping Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. light sour cream | ||
| 1 (6 oz) container fat-free Anderson Erickson peach yogurt | ||
| 2 tbsp. Hy-Vee honey | ||
| 2 peaches, cut into chunks, divided | ||
| 12 strawberries, stems removed, divided | ||
| 24 red grapes, divided | ||
| 4 kiwi, peeled and sliced into 1/2-inch slices, divided |
Directions
- In a medium bowl, whisk together sour cream, yogurt and honey until smooth. Set honey peach dipping sauce aside.
- On each of 6 wooden skewers, alternately thread peach chunks, strawberries, grapes and kiwi slices.
- Serve kabobs with honey peach dipping sauce.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 25mg
- Total Carbohydrates: 30g
- Protein: 3g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 150%
0%
Iron 4%
0%
Calcium 10%