Fruit Kabobs

Recipe

Dessert
Fruit Kabobs

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User Rating

3.4 out of 5 stars
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5 ratings

Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1(8 oz) package Hy-Vee reduced-fat cream cheese, softened
    1(7 oz) jar marshmallow cream
    ¼ tsp.almond extract
    16wooden skewers
    32red grapes
    32fresh strawberries, hulled
    3 c.cubed cantaloupe
    32Hy-Vee Colby Jack cheese cubes

    Directions

    1. In a medium mixing bowl, combine cream cheese, marshmallow cream and almond extract. Mix well. Cover and refrigerate 1 to 2 hours before serving.
    2. Meanwhile, on sixteen skewers, alternately thread the grapes, strawberries, cantaloupe and cheese cubes. Repeat once on the skewer.
    3. Serve the fruit kabobs with cream cheese dip.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 15mg
    • Sodium: 130mg
    • Total Carbohydrates: 18g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 60%
    0%
    Iron 2%
    0%
    Calcium 10%