Recipe
Dessert
Fruit Kabobs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 | (8 oz) package Hy-Vee reduced-fat cream cheese, softened | |
| 1 | (7 oz) jar marshmallow cream | |
| ¼ tsp. | almond extract | |
| 16 | wooden skewers | |
| 32 | red grapes | |
| 32 | fresh strawberries, hulled | |
| 3 c. | cubed cantaloupe | |
| 32 | Hy-Vee Colby Jack cheese cubes |
Directions
- In a medium mixing bowl, combine cream cheese, marshmallow cream and almond extract. Mix well. Cover and refrigerate 1 to 2 hours before serving.
- Meanwhile, on sixteen skewers, alternately thread the grapes, strawberries, cantaloupe and cheese cubes. Repeat once on the skewer.
- Serve the fruit kabobs with cream cheese dip.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 130mg
- Total Carbohydrates: 18g
- Protein: 4g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 60%
0%
Iron 2%
0%
Calcium 10%