Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 200 degrees and line a 9x13-inch pan with parchment paper.

2. Step2

   In a blender, combine strawberries and agave nectar and blend until smooth. Pour into prepared pan and spread evenly.

3. Step3

   Bake for 3 to 5 hours or until mixture feels dry to the touch and is no longer sticky. Let cool. If mixture is still sticky, let dry at room temperature over night.

4. Step4
   Remove fruit and paper from pan. Using a scissors, cut into 1-1/2-inch-wide strips. Leaving paper attached, roll up strips and store in an airtight container at room temperature for up to 3 days.