Recipe
Dessert
Fruit-Filled Slush
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (11 oz) can Hy-Vee mandarin oranges, drained | ||
| 1 (10 oz) container frozen Hy-Vee sliced strawberries, thawed | ||
| 1 c. Hy-Vee applesauce | ||
| 1 c. red grapes | ||
| 2 tbsp. Hy-Vee orange juice concentrate, thawed |
Directions
- In a medium bowl, stir together all ingredients.
- Pour about 2/3 cup in each of 6 dessert cups.
- Cover and freeze 2 hours or overnight.
- Let sit at room temperature 15 minutes before serving.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 34g
- Protein: 1g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 60%
0%
Iron 4%
0%
Calcium 2%