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Fruit and Yogurt Snack Mix

Recipe

Breakfast
Fruit and Yogurt Snack Mix

Primary Media

Green bowl filled with flaked corn cereal,mini marshmallows, dried fruit, and pecans

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Recipe Data

14
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    		4 c. Frosted Flakes or Frosted Flakes with Fiber
    		1 (6 oz) bag Hy-Vee dried apricots, halved
    		1 c. Hy-Vee pecan halves
    		1 c. yogurt-covered raisins

    Directions

    1. Mix all ingredients in a large bowl and toss to combine. Store in an airtight container or in individual snack bags.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
      • Saturated Fat: 2g
      • Trans Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 60mg
    • Total Carbohydrates: 30g
      • Dietary Fiber: 2g
      • Total Sugars: 8g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 15%
    0%
    Iron 20%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee weekly ad from the week of July 13, 2011.

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