Recipe
Salad
Fruit and Veggie Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. mixed broccoli and cauliflower florets | ||
| 2 c. mixed green and black grapes | ||
| ⅓ c. finely chopped sweet onion | ||
| ½ c. fat-free vanilla Greek yogurt | ||
| ¾ c. Hy-Vee dried mixed berry blend | ||
| Hy-Vee salt and pepper, to taste | ||
| Hy-Vee salted cashews, optional |
Directions
- In a large bowl, mix broccoli, cauliflower, grapes, onion, yogurt, Miracle Whip™ and dried fruit. Stir until evenly coated.
- Season with salt and pepper and sprinkle with cashews if desired.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrates: 32g
- Protein: 4g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 80%
0%
Iron 4%
0%
Calcium 6%