Recipe
Salad
Fruit and Pecan Pilaf
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. diced sweet onion | ||
| 2 tbsp. Hy-Vee vegetable oil | ||
| 3 c. cooked Hy-Vee instant brown rice | ||
| ½ c. Hy-Vee dried cranberries | ||
| ¾ c. Hy-Vee pecan pieces, toasted * | ||
| ½ tsp. orange zest |
Directions
- In a medium skillet, sauté onion in vegetable oil until tender.
- In a large bowl, combine onion, rice, cranberries, pecans and orange zest. Mix well.
- Serve immediately.
- * To toast pecan pieces, spread onto a shallow baking pan. Bake at 350 degrees for 10 to 12 minutes, stirring occasionally.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 10 g
- Cholesterol: 0 mg
- Sodium: 5 mg
- Total Carbohydrates: 27 g
- Protein: 3 g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%